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Cinnamon rice-milk classic

Ingredients

• 6 oz horchata (store-bought or homemade)
• ¼ tsp vanilla extract
• Pinch of ground cinnamon
• Ice
• 1 × 10mg Last Call
• Cinnamon stick and a dusting of cinnamon, to garnish

Method

1. Fill a glass with ice.
2. Add the horchata, vanilla, and cinnamon, then mix in the **10mg Last Call**.
3. Stir well.
4. Garnish with a cinnamon stick and a dusting of cinnamon.