1. The "Last Call" Paloma 10mg

• Base: 4 oz grapefruit soda (or fresh juice + soda)
• THC: 10mg Last Call Mixer
• Garnish: Salt rim, grapefruit wedge

Method:

1. Rim glass with salt.
2. Fill with ice, add mixer, top with grapefruit soda.
3. Stir gently.

2. Cucumber Mint Cooler 5mg

• Base: 3 oz cucumber juice, 2 oz soda water
• THC: 5mg Last Call Mixer
• Garnish: Fresh mint leaves, cucumber wheel

Method:

1. Muddle mint in the glass.
2. Add ice, mixer, and cucumber juice.
3. Top with soda.

3. Spicy Mango Tango 10mg

• Base: 3 oz mango nectar, 1 oz lime juice
• THC: 10mg Last Call Mixer
• Garnish: Tajín chili rim, lime wheel

Method:

1. Rim glass with Tajín.
2. Fill with ice, add all liquids, and shake.
3. Pour and enjoy.

4. Lavender Lemonade Spritz 5mg

• Base: 4 oz lemonade, splash of tonic
• THC: 5mg Last Call Mixer
• Garnish: Edible lavender flower

Method:

1. Combine all ingredients in a wine glass with ice.

5. The "Sober Sunrise" 10mg

• Base: 3 oz orange juice, 1 oz pomegranate juice
• THC: 10mg Last Call Mixer

Method:

1. Add ice, pour mixer and OJ.
2. Slowly float the pomegranate juice on top for a gradient effect.

6. Virgin Mojito 10mg

Classic refreshing mint-lime mocktail.

• 10-12 fresh mint leaves
• 1 lime, cut into wedges (or 2-3 tbsp fresh lime juice)
• 1-2 tbsp simple syrup, honey, or sugar (adjust to taste)
• 8-10 oz sparkling water or club soda
• Crushed ice
• 1 × 10mg Last Call
• Lime slice and mint sprig for garnish

Method:

1. Muddle the mint leaves and 1-2 lime wedges with the sweetener (don't over-muddle or it'll get bitter).
2. Fill the glass with crushed ice.
3. Add lime juice, mix in 1 × 10mg Last Call, top with sparkling water, and stir gently.
4. Garnish with a lime slice and mint sprig.

Tip: Add a splash of apple juice or elderflower cordial for extra depth.

7. Sunrise Mocktail 10mg

Beautiful layered orange mocktail.

• 4-6 oz orange juice
• 4-6 oz non-alcoholic sparkling wine, lemon-lime soda, or sparkling water
• ½-1 tsp grenadine syrup
• Ice
• 1 × 10mg Last Call
• Orange slice or cherry for garnish

Method:

1. Fill a champagne flute or tall glass halfway with ice.
2. Pour in equal parts orange juice and sparkling drink.
3. Mix in 1 × 10mg Last Call, then slowly pour the grenadine down the side so it sinks and creates a gradient.
4. Garnish with an orange slice or cherry.

8. Shirley Temple 10mg

The grown-up version of a nostalgic classic.

• 4-6 oz ginger ale or lemon-lime soda
• 2-3 oz grenadine
• 1-2 oz orange juice (optional)
• Ice
• 1 × 10mg Last Call
• Maraschino cherries for garnish

Method:

1. Fill a glass with ice.
2. Pour in the soda and orange juice (if using).
3. Mix in 1 × 10mg Last Call, then slowly add the grenadine for a layered look or stir for a pink hue.
4. Garnish with cherries.

9. Berry Raspberry Lemonade Spritzer 10mg

Refreshing berry-lemon mocktail.

• Handful of fresh or frozen berries (raspberries, strawberries, etc.)
• 2-3 oz fresh lemon juice
• 1-2 tbsp simple syrup or honey
• 6-8 oz sparkling water or club soda
• Ice
• 1 × 10mg Last Call
• Lemon slice and berries for garnish

Method:

1. Muddle the berries with lemon juice and sweetener in a glass.
2. Add ice, mix in 1 × 10mg Last Call, top with sparkling water, and stir.
3. Garnish with a lemon slice and extra berries.

Tip: Use more raspberries for a deeper pink color. Great for hot days!

10. Ginger Lime Cooler 10mg

Spicy and zesty with a little kick.

• 1-2 inches fresh ginger, grated or muddled
• Juice of 1 lime
• 1-2 tbsp simple syrup
• 6-8 oz sparkling water or non-alcoholic ginger beer
• Ice
• 1 × 10mg Last Call
• Lime wedge and mint for garnish

Method:

1. Muddle the ginger with lime juice and syrup.
2. Add ice, mix in 1 × 10mg Last Call, and top with the sparkling liquid.
3. Stir and garnish with a lime wedge and mint.

11. Tropical Piña Colada Mocktail 10mg

Creamy pineapple-coconut dream.

• 4 oz pineapple juice
• 3 oz coconut cream or coconut milk
• 1 oz fresh lime juice
• 1 cup crushed ice
• 1 × 10mg Last Call
• Pineapple wedge and cherry for garnish

Method:

1. Add pineapple juice, coconut cream, lime juice, and crushed ice to a blender and blend until smooth and creamy.
2. Mix in 1 × 10mg Last Call, then pour into a glass.
3. Garnish with a pineapple wedge and cherry.

Tip: For a lighter version, use coconut water instead of coconut cream.

12. Watermelon Mint Fresca 10mg

Juicy, hydrating watermelon-mint mocktail.

• 1 cup fresh watermelon chunks (or watermelon juice)
• 6-8 fresh mint leaves
• 1 oz fresh lime juice
• 1-2 tbsp simple syrup or honey (optional)
• 4-6 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Watermelon wedge and mint sprig for garnish

Method:

1. Blend the watermelon chunks until smooth, straining if you want it smoother.
2. Muddle the mint with lime juice and sweetener.
3. Add watermelon juice and ice, mix in 1 × 10mg Last Call, top with sparkling water, and stir gently.
4. Garnish with a watermelon wedge and mint.

Tip: Perfect for hot summer days — super hydrating!

13. Spicy Mango Margarita Mocktail 10mg

Zesty mango-chili mocktail.

• 4 oz mango juice or puree
• 1 oz fresh lime juice
• 1-2 oz orange juice
• Pinch of chili powder or Tajín (for rim and light kick)
• Ice
• 1 × 10mg Last Call
• Lime wedge and mango slice for garnish

Method:

1. Rim the glass with lime and dip in chili powder or Tajín.
2. Fill the glass with ice.
3. Add mango juice, lime juice, and orange juice, then mix in 1 × 10mg Last Call.
4. Stir well and garnish with a lime wedge and mango slice.

Tip: Add a splash of sparkling water for a spritz version.

14. Cucumber Lime Cooler 10mg

Crisp, spa-style cucumber mocktail.

• ½ cucumber, sliced (plus more for garnish)
• 1 oz fresh lime juice
• 1-2 tbsp simple syrup or agave
• 6-8 oz sparkling water or club soda
• Ice
• 1 × 10mg Last Call
• Lime slice and cucumber ribbon for garnish

Method:

1. Muddle the cucumber slices with lime juice and sweetener in a glass.
2. Add ice and mix in 1 × 10mg Last Call.
3. Top with sparkling water and stir gently.
4. Garnish with a cucumber ribbon and lime slice.

15. Hibiscus Berry Spritz 10mg

Floral hibiscus-berry mocktail.

• 4 oz hibiscus tea (brewed and cooled) or hibiscus syrup
• 2 oz berry juice (cranberry, pomegranate, or mixed berry)
• 4-6 oz sparkling water
• ½ oz fresh lemon juice
• Ice
• 1 × 10mg Last Call
• Fresh berries and lemon slice for garnish

Method:

1. Fill a glass with ice.
2. Pour in the hibiscus tea, berry juice, and lemon juice.
3. Mix in 1 × 10mg Last Call, top with sparkling water, and stir gently.
4. Garnish with fresh berries and a lemon slice.

Tip: Beautiful deep pink/red color — great for photos!

16. Espresso Martini Mocktail 10mg

Bold coffee mocktail.

• 2 oz fresh espresso (or strong cold brew coffee), cooled
• 2 oz oat milk or almond milk
• 1 oz simple syrup or coffee syrup
• ½ oz fresh lemon juice (for brightness)
• Ice
• 1 × 10mg Last Call
• Coffee beans or cocoa powder for garnish

Method:

1. Fill a shaker with ice.
2. Add the cooled espresso, milk, simple syrup, and lemon juice, then mix in 1 × 10mg Last Call.
3. Shake vigorously for 15 seconds.
4. Strain into a martini glass and garnish with coffee beans or a light cocoa dusting.

Tip: Use decaf espresso if you want it as an evening drink.

17. Virgin Bloody Mary 10mg

Savory, spicy tomato mocktail.

• 6 oz tomato juice
• 1 oz fresh lemon juice
• ½ tsp Worcestershire sauce (vegetarian version if preferred)
• Dash of hot sauce (to taste)
• Pinch of celery salt + black pepper
• Ice
• 1 × 10mg Last Call
• Celery stalk, lemon wedge, and olives for garnish

Method:

1. Fill a tall glass with ice.
2. Add tomato juice, lemon juice, Worcestershire, hot sauce, and spices, then mix in 1 × 10mg Last Call.
3. Stir well and garnish with a celery stalk, lemon, and olives.

Tip: Rim the glass with celery salt for extra flavor.

18. Apple Ginger Spritz 10mg

Crisp apple-ginger mocktail.

• 4 oz apple juice or non-alcoholic sparkling apple cider
• 1 oz fresh ginger juice or muddled ginger
• ½ oz fresh lemon juice
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Apple slice and rosemary sprig for garnish

Method:

1. In a glass, muddle the ginger with lemon juice.
2. Add apple juice and ice, then mix in 1 × 10mg Last Call.
3. Top with sparkling water and stir.
4. Garnish with an apple slice and rosemary.

Tip: Great for fall or as a lighter alternative to cider.

19. Lavender Lemonade Fizz 10mg

Floral lavender mocktail.

• 4 oz lemonade (fresh or store-bought)
• ½ tsp lavender syrup (or a few drops of food-grade lavender extract)
• 4-6 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon slice and lavender sprig (or mint) for garnish

Method:

1. Fill a glass with ice.
2. Add lemonade and lavender syrup, then mix in 1 × 10mg Last Call.
3. Top with sparkling water and stir gently.
4. Garnish with a lemon slice and lavender or mint.

Tip: Use a light hand with lavender — a little goes a long way!

20. Blood Orange Fizz 10mg

Ruby citrus sparkler

Makes 1 serving

• 4 oz fresh blood orange juice
• ½ oz fresh lemon juice
• 1 tsp simple syrup (to taste)
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Blood orange wheel, to garnish

Method:

1. Fill a glass with ice.
2. Add the blood orange juice, lemon juice, and simple syrup, then mix in the Top with sparkling water and stir gently.
3. Garnish with a blood orange wheel.

Tip: Out of season? Regular orange juice with a splash of pomegranate mimics that deep ruby color.

21. Grapefruit Rosemary Sparkler 10mg

Tart grapefruit with a piney herb edge

Makes 1 serving

• 4 oz fresh grapefruit juice
• ½ oz fresh lime juice
• 1 tbsp rosemary simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Rosemary sprig and grapefruit wedge, to garnish

Method:

1. Fill a glass with ice.
2. Add the grapefruit juice, lime juice, and rosemary syrup, then mix in the Top with sparkling water and stir.
3. Garnish with a rosemary sprig and grapefruit wedge.

Tip: Make rosemary syrup by simmering equal parts sugar and water with a few sprigs, then straining.

22. Meyer Lemon Drop 10mg

Sweet-tart lemon sipper

Makes 1 serving

• 2 oz fresh Meyer lemon juice
• 1 oz simple syrup
• 3 oz sparkling water or chilled white grape juice
• Ice
• 1 × 10mg Last Call
• Sugar rim and lemon twist, to garnish

Method:

1. Rim a coupe glass with sugar.
2. Add the lemon juice and simple syrup to a shaker with ice, then mix in the Strain into the glass and top with sparkling water.
3. Garnish with a lemon twist.

Tip: Regular lemons work too — just add a touch more syrup to balance.

23. Tangerine Sunset 10mg

Honeyed tangerine cooler

Makes 1 serving

• 4 oz fresh tangerine juice
• ½ oz fresh lime juice
• 1 tsp honey
• 4 oz sparkling water
• Splash of grenadine
• Ice
• 1 × 10mg Last Call
• Tangerine slice, to garnish

Method:

1. Stir the honey into the tangerine juice until dissolved.
2. Fill a glass with ice, add the juice mixture and lime juice, then mix in the Top with sparkling water, then drizzle the grenadine down the side for a Garnish with a tangerine slice.

24. Citrus Basil Smash 10mg

Three-citrus, fresh basil

Makes 1 serving

• 6–8 fresh basil leaves
• 1 oz fresh orange juice
• 1 oz fresh lemon juice
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Basil leaf and citrus wheel, to garnish

Method:

1. Muddle the basil with the simple syrup in a glass.
2. Add all three citrus juices and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a fresh basil leaf and a citrus wheel.

Tip: Clap the basil leaves between your palms before garnishing to release their aroma.

25. Yuzu Honey Cooler 10mg

Fragrant Japanese citrus

Makes 1 serving

• 1 oz yuzu juice (bottled is fine)
• 1 oz fresh lemon juice
• 1 tbsp honey
• 5 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon wheel, to garnish

Method:

1. Whisk the honey with the yuzu and lemon juice until smooth.
2. Fill a glass with ice, add the citrus-honey mix, then mix in the Top with sparkling water and stir.
3. Garnish with a lemon wheel.

26. Lemon Verbena Cooler 10mg

Herbal, fragrant lemonade

Makes 1 serving

• 4 oz brewed lemon verbena tea, cooled
• 1 oz fresh lemon juice
• 1 tbsp simple syrup
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon slice and verbena leaf, to garnish

Method:

1. Combine the cooled tea, lemon juice, and simple syrup in a glass with ice.
2. Mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a lemon slice and a verbena leaf.

Tip: No verbena? Brew a strong green or chamomile tea instead.

27. Orange Creamsicle Fizz 10mg

Nostalgic orange-and-vanilla

Makes 1 serving

• 4 oz fresh orange juice
• 1 oz half-and-half or oat milk
• ½ tsp vanilla extract
• 3 oz lemon-lime soda or sparkling water
• Ice
• 1 × 10mg Last Call
• Orange wheel, to garnish

Method:

1. Stir the orange juice, milk, and vanilla together until combined.
2. Fill a glass with ice, add the mixture, then mix in the **10mg Last Call**.
3. Top with soda and stir gently.
4. Garnish with an orange wheel.

Tip: For a frothy version, shake everything (except the soda) with ice first.

28. Strawberry Basil Lemonade 10mg

Garden-fresh sweet-tart

Makes 1 serving

• 4–5 fresh strawberries, hulled
• 4–6 fresh basil leaves
• 2 oz fresh lemon juice
• 1 tbsp simple syrup or honey
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Strawberry and basil leaf, to garnish

Method:

1. Muddle the strawberries and basil with the simple syrup in a glass.
2. Add the lemon juice and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a strawberry and basil leaf.

29. Blueberry Lavender Fizz 10mg

Floral berry sparkler

Makes 1 serving

• ¼ cup fresh blueberries
• ½ tsp lavender syrup
• 1 oz fresh lemon juice
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Blueberries on a pick, to garnish

Method:

1. Muddle the blueberries with the lavender syrup and lemon juice in a glass.
2. Add ice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a skewer of blueberries.

Tip: Strain out the blueberry skins for a smoother, more elegant pour.

30. Blackberry Sage Smash 10mg

Dark berry, savory herb

Makes 1 serving

• 5–6 fresh blackberries
• 3–4 fresh sage leaves
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Blackberry and sage leaf, to garnish

Method:

1. Muddle the blackberries and sage with the simple syrup.
2. Add the lime juice and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a blackberry and sage leaf.

31. Cranberry Orange Sparkler 10mg

Tart-and-bright, holiday-ready

Makes 1 serving

• 3 oz cranberry juice
• 2 oz fresh orange juice
• ½ oz fresh lime juice
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Fresh cranberries and orange twist, to garnish

Method:

1. Fill a glass with ice.
2. Add the cranberry, orange, and lime juices, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a few cranberries and an orange twist.

32. Pomegranate Mojito 10mg

Jeweled twist on the classic

Makes 1 serving

• 8–10 fresh mint leaves
• 2 oz pomegranate juice
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 4 oz sparkling water
• Crushed ice
• 1 × 10mg Last Call
• Mint sprig and pomegranate seeds, to garnish

Method:

1. Muddle the mint with the simple syrup and lime juice.
2. Fill the glass with crushed ice, add the pomegranate juice, then mix in the Top with sparkling water and stir gently.
3. Garnish with a mint sprig and a scatter of pomegranate seeds.

33. Cherry Limeade 10mg

Drive-in nostalgia

Makes 1 serving

• 2 oz tart cherry juice
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 5 oz lemon-lime soda
• Ice
• 1 × 10mg Last Call
• Maraschino cherry and lime wheel, to garnish

Method:

1. Fill a tall glass with ice.
2. Add the cherry juice, lime juice, and simple syrup, then mix in the Top with the soda and stir gently.
3. Garnish with a cherry and lime wheel.

34. Peach Bellini Mocktail 10mg

Brunch in a flute

Makes 1 serving

• 2 oz peach purée or nectar
• ½ oz fresh lemon juice
• 4 oz non-alcoholic sparkling wine or sparkling white grape juice
• 1 × 10mg Last Call
• Peach slice, to garnish

Method:

1. Spoon the peach purée into a chilled champagne flute.
2. Add the lemon juice and mix in the **10mg Last Call**.
3. Slowly top with the sparkling wine and stir gently.
4. Garnish with a thin peach slice.

Tip: Frozen peaches blended with a splash of water make an easy purée.

35. Pear & Thyme Spritz 10mg

Delicate orchard sipper

Makes 1 serving

• 3 oz pear nectar
• ½ oz fresh lemon juice
• 1 small sprig fresh thyme
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Pear slice and thyme sprig, to garnish

Method:

1. Lightly muddle the thyme with the lemon juice in a glass.
2. Add the pear nectar and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a pear slice and thyme sprig.

36. Passion Fruit Punch 10mg

Tangy-sweet and electric

Makes 1 serving

• 2 oz passion fruit purée or juice
• 2 oz pineapple juice
• ½ oz fresh lime juice
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Passion fruit half and mint, to garnish

Method:

1. Fill a glass with ice.
2. Add the passion fruit, pineapple, and lime juices, then mix in the Top with sparkling water and stir.
3. Garnish with a scooped passion fruit half and mint.

37. Guava Lime Refresher 10mg

Tropical pink cooler

Makes 1 serving

• 4 oz guava nectar
• 1 oz fresh lime juice
• 1 tsp simple syrup (optional)
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lime wheel, to garnish

Method:

1. Fill a glass with ice.
2. Add the guava nectar, lime juice, and simple syrup, then mix in the Top with sparkling water and stir.
3. Garnish with a lime wheel.

38. Lychee Rose Spritz 10mg

Delicate, floral, elegant

Makes 1 serving

• 3 oz lychee juice (from canned lychees)
• ½ oz fresh lime juice
• ¼ tsp rose water
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lychee and edible rose petal, to garnish

Method:

1. Fill a glass with ice.
2. Add the lychee juice, lime juice, and rose water, then mix in the Top with sparkling water and stir gently.
3. Garnish with a whole lychee and a rose petal.

Tip: Rose water is potent — start with a drop or two and taste.

39. Dragon Fruit Cooler 10mg

Stunning magenta refresher

Makes 1 serving

• ½ cup dragon fruit (pitaya) chunks, fresh or frozen
• 1 oz fresh lime juice
• 1 tbsp agave or simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Dragon fruit slice, to garnish

Method:

1. Blend the dragon fruit with the lime juice and agave until smooth.
2. Pour into a glass over ice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a slice of dragon fruit.

40. Papaya Lime Agua Fresca 10mg

Smooth, mellow, sunny

Makes 1 serving

• ¾ cup ripe papaya chunks
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 3 oz cold water
• Ice
• 1 × 10mg Last Call
• Lime wedge, to garnish

Method:

1. Blend the papaya, lime juice, simple syrup, and water until smooth.
2. Pour over ice and mix in the **10mg Last Call**.
3. Stir and garnish with a lime wedge.

Tip: Strain for a silkier texture, or leave it rustic.

41. Kiwi Mint Sparkler 10mg

Tangy green cooler

Makes 1 serving

• 2 ripe kiwis, peeled
• 6 fresh mint leaves
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Kiwi slice and mint, to garnish

Method:

1. Muddle the kiwi and mint with the simple syrup in a glass.
2. Add the lime juice and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a kiwi slice and mint.

42. Mango Coconut Lassi 10mg

Creamy tropical blend

Makes 1 serving

• ¾ cup ripe mango chunks
• ½ cup plain or coconut yogurt
• ¼ cup coconut milk
• 1 tsp honey
• ½ cup ice
• 1 × 10mg Last Call
• Pinch of cardamom and mango slice, to garnish

Method:

1. Blend the mango, yogurt, coconut milk, honey, and ice until smooth.
2. Mix in the **10mg Last Call** and pour into a glass.
3. Dust with cardamom and garnish with a mango slice.

43. Pineapple Jalapeño Spritz 10mg

Sweet heat in a glass

Makes 1 serving

• 4 oz pineapple juice
• 2–3 thin jalapeño slices (seeds removed for less heat)
• ½ oz fresh lime juice
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Jalapeño slice and pineapple wedge, to garnish

Method:

1. Lightly muddle the jalapeño slices in the bottom of a glass.
2. Add the pineapple juice, lime juice, and ice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a jalapeño slice and pineapple wedge.

Tip: Muddle longer for more heat, less for a gentle warmth.

44. Honeydew Mint Cooler 10mg

Pale green and ultra-refreshing

Makes 1 serving

• ¾ cup honeydew melon chunks
• 6 fresh mint leaves
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Melon ball and mint, to garnish

Method:

1. Blend the honeydew until smooth.
2. Muddle the mint with the simple syrup in a glass, add the melon juice, lime Top with sparkling water and stir gently.
3. Garnish with a melon ball and mint.

45. Sage & Honey Lemonade 10mg

Earthy, golden, soothing

Makes 1 serving

• 4–5 fresh sage leaves
• 1 tbsp honey
• 2 oz fresh lemon juice
• 4 oz cold water or sparkling water
• Ice
• 1 × 10mg Last Call
• Sage leaf and lemon wheel, to garnish

Method:

1. Muddle the sage with the honey in a glass until fragrant.
2. Add the lemon juice and ice, then mix in the **10mg Last Call**.
3. Top with water and stir well to dissolve the honey.
4. Garnish with a sage leaf and lemon wheel.

46. Thyme Lemon Fizz 10mg

Crisp and herbaceous

Makes 1 serving

• 2 sprigs fresh thyme
• 2 oz fresh lemon juice
• 1 tbsp simple syrup
• 5 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Thyme sprig and lemon twist, to garnish

Method:

1. Muddle one thyme sprig with the simple syrup and lemon juice.
2. Add ice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with the remaining thyme sprig and a lemon twist.

47. Elderflower Spritz 10mg

Light, floral, effervescent

Makes 1 serving

• 1 oz elderflower cordial
• ½ oz fresh lemon juice
• 5 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon wheel and mint, to garnish

Method:

1. Fill a wine glass with ice.
2. Add the elderflower cordial and lemon juice, then mix in the **10mg Last Call**.
3. Top with sparkling water and stir gently.
4. Garnish with a lemon wheel and mint.

Tip: A few cucumber ribbons make this even more spa-like.

48. Chamomile Honey Cooler 10mg

Calming, golden, gentle

Makes 1 serving

• 4 oz strong chamomile tea, brewed and cooled
• 1 tbsp honey
• 1 oz fresh lemon juice
• 2 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon slice, to garnish

Method:

1. Stir the honey into the warm tea until dissolved, then chill.
2. Pour over ice with the lemon juice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a lemon slice.

49. Cucumber Elderflower Cooler 10mg

Cool, clean, and floral

Makes 1 serving

• 4–5 cucumber slices
• 1 oz elderflower cordial
• ½ oz fresh lime juice
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Cucumber ribbon, to garnish

Method:

1. Muddle the cucumber slices gently in a glass.
2. Add the elderflower cordial, lime juice, and ice, then mix in the Top with sparkling water and stir gently.
3. Garnish with a cucumber ribbon.

50. Rosemary Citrus Tonic 10mg

Bittersweet and aromatic

Makes 1 serving

• 1 oz fresh orange juice
• ½ oz fresh lemon juice
• 1 tbsp rosemary simple syrup
• 4 oz tonic water
• Ice
• 1 × 10mg Last Call
• Rosemary sprig and orange peel, to garnish

Method:

1. Fill a glass with ice.
2. Add the orange juice, lemon juice, and rosemary syrup, then mix in the Top with tonic water and stir gently.
3. Garnish with a rosemary sprig and a twist of orange peel.

51. Spiced Apple Cider 10mg

Warm, cozy, and fragrant

Makes 1 serving — served warm

• 8 oz apple cider
• 1 cinnamon stick
• 2 whole cloves
• 1 star anise
• 1 strip orange peel
• 1 × 10mg Last Call
• Apple slice, to garnish

Method:

1. Gently warm the cider with the cinnamon, cloves, star anise, and orange peel Remove from heat and let cool for a couple of minutes, then mix in the Strain into a mug and garnish with an apple slice and the cinnamon stick.

Tip: Keep the heat low — adding the Last Call off the boil keeps it smooth.

52. Ginger Turmeric Tonic 10mg

Bright, anti-inflammatory zing

Makes 1 serving

• 1 inch fresh ginger, grated
• ¼ tsp ground turmeric
• 1 oz fresh lemon juice
• 1 tbsp honey
• 5 oz sparkling water
• Pinch of black pepper
• Ice
• 1 × 10mg Last Call
• Lemon wheel, to garnish

Method:

1. Whisk the ginger, turmeric, lemon juice, honey, and black pepper together.
2. Strain into a glass over ice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with a lemon wheel.

53. Chai Spice Cooler 10mg

Iced spiced tea

Makes 1 serving

• 4 oz strong brewed chai tea, cooled
• 2 oz oat milk or milk of choice
• 1 tbsp maple syrup
• Ice
• 1 × 10mg Last Call
• Cinnamon stick, to garnish

Method:

1. Combine the cooled chai, milk, and maple syrup in a glass with ice.
2. Mix in the **10mg Last Call** and stir well.
3. Garnish with a cinnamon stick.

Tip: Shake it for a frothier, latte-like texture.

54. Cinnamon Pear Fizz 10mg

Spiced orchard sparkler

Makes 1 serving

• 3 oz pear nectar
• ½ oz fresh lemon juice
• 1 tbsp cinnamon simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Pear slice and a dash of cinnamon, to garnish

Method:

1. Fill a glass with ice.
2. Add the pear nectar, lemon juice, and cinnamon syrup, then mix in the Top with sparkling water and stir gently.
3. Garnish with a pear slice and a light dusting of cinnamon.

55. Hot Honey Lemon Toddy 10mg

A soothing, no-proof toddy

Makes 1 serving — served warm

• 6 oz hot water
• 2 tbsp fresh lemon juice
• 1–2 tbsp honey
• 1 cinnamon stick
• 1 slice fresh ginger
• 1 × 10mg Last Call
• Lemon slice, to garnish

Method:

1. Stir the honey and lemon juice into the hot water until dissolved.
2. Add the cinnamon stick and ginger and let steep 2–3 minutes.
3. Let cool slightly, then mix in the **10mg Last Call** and stir well.
4. Garnish with a lemon slice.

56. Cardamom Orange Cooler 10mg

Exotic, aromatic, citrusy

Makes 1 serving

• 4 oz fresh orange juice
• ⅛ tsp ground cardamom (or 2 crushed pods)
• ½ oz fresh lemon juice
• 3 oz sparkling water
• 1 tsp honey
• Ice
• 1 × 10mg Last Call
• Orange twist, to garnish

Method:

1. Whisk the cardamom and honey into the orange and lemon juice.
2. Pour over ice and mix in the **10mg Last Call**.
3. Top with sparkling water and stir.
4. Garnish with an orange twist.

57. Maple Smoke Smash 10mg

Smoky-sweet and bold

Makes 1 serving

• 1 oz fresh lemon juice
• 1 tbsp maple syrup
• 2 dashes non-alcoholic aromatic bitters
• 4 oz cold brew tea or sparkling water
• Ice
• 1 × 10mg Last Call
• Orange peel (expressed) and a rosemary sprig, to garnish

Method:

1. Add the lemon juice, maple syrup, and bitters to a shaker with ice, then mix Strain over fresh ice in a rocks glass.
2. Top with cold brew tea or sparkling water and stir.
3. Express an orange peel over the top and garnish with rosemary.

Tip: For a smoky aroma, briefly char the rosemary sprig before garnishing.

58. Vanilla Cream Soda Float 10mg

Old-fashioned soda fountain

Makes 1 serving

• 6 oz cream soda
• 1 small scoop vanilla ice cream
• ½ tsp vanilla extract
• 1 × 10mg Last Call
• Whipped cream and a cherry, to garnish

Method:

1. Stir the vanilla extract and the **10mg Last Call** into 1 oz of the cream Pour into a tall glass, add the scoop of ice cream, and slowly top with the Finish with whipped cream and a cherry.

Tip: Mixing the Last Call into a splash of soda first ensures it's evenly distributed before the float foams up.

59. Strawberries & Cream Shake 10mg

Thick, pink, and dreamy

Makes 1 serving

• 1 cup vanilla ice cream
• ½ cup fresh or frozen strawberries
• ¼ cup milk or oat milk
• 1 × 10mg Last Call
• Whipped cream and a strawberry, to garnish

Method:

1. Blend the ice cream, strawberries, and milk until smooth and thick.
2. Add the **10mg Last Call** and pulse briefly to combine.
3. Pour into a glass and top with whipped cream and a strawberry.

60. Salted Caramel Cold Brew 10mg

Coffee-shop indulgence

Makes 1 serving

• 5 oz cold brew coffee
• 2 oz oat milk or half-and-half
• 1 tbsp salted caramel syrup
• Ice
• 1 × 10mg Last Call
• Caramel drizzle and flaky salt, to garnish

Method:

1. Drizzle caramel inside the glass, then fill with ice.
2. Add the cold brew, milk, and salted caramel syrup, then mix in the Stir well and finish with a caramel drizzle and a pinch of flaky salt.

61. Iced Coconut Matcha Latte 10mg

Earthy, creamy, vivid green

Makes 1 serving

• 1 tsp matcha powder
• 2 oz hot water
• 5 oz coconut milk
• 1 tbsp honey or simple syrup
• Ice
• 1 × 10mg Last Call
• Mint sprig, to garnish

Method:

1. Whisk the matcha into the hot water until smooth and frothy, then let cool Fill a glass with ice, add the coconut milk and honey, then mix in the Pour the matcha over the top for a layered look and stir before drinking.
2. Garnish with a mint sprig.

62. Horchata Mocktail 10mg

Cinnamon rice-milk classic

Makes 1 serving

• 6 oz horchata (store-bought or homemade)
• ¼ tsp vanilla extract
• Pinch of ground cinnamon
• Ice
• 1 × 10mg Last Call
• Cinnamon stick and a dusting of cinnamon, to garnish

Method:

1. Fill a glass with ice.
2. Add the horchata, vanilla, and cinnamon, then mix in the **10mg Last Call**.
3. Stir well.
4. Garnish with a cinnamon stick and a dusting of cinnamon.

63. Chocolate Mint Cooler 10mg

Cool, rich, after-dinner

Makes 1 serving

• 5 oz chocolate milk or oat-chocolate milk
• ¼ tsp peppermint extract (or 4 muddled mint leaves)
• 2 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Mint sprig and chocolate shavings, to garnish

Method:

1. Stir the peppermint extract into the chocolate milk.
2. Pour over ice and mix in the **10mg Last Call**.
3. Top with sparkling water for a light fizz and stir gently.
4. Garnish with a mint sprig and chocolate shavings.

Tip: Skip the sparkling water and blend with ice for a frozen version.

64. Faux Champagne Toast 10mg

Crisp, celebratory, elegant

Makes 1 serving

• 5 oz non-alcoholic sparkling wine or sparkling white grape juice
• ½ oz fresh lemon juice
• ½ tsp simple syrup
• 1 × 10mg Last Call
• Lemon twist or a few raspberries, to garnish

Method:

1. Add the lemon juice and simple syrup to a chilled flute.
2. Mix in the **10mg Last Call**.
3. Slowly top with the sparkling wine and stir once, gently.
4. Garnish with a lemon twist or a couple of raspberries.

65. Sparkling Pomegranate Punch 10mg

Festive ruby party punch

Makes about 6 servings

• 2 cups pomegranate juice
• 1 cup fresh orange juice
• ¼ cup fresh lime juice
• 3 cups chilled sparkling water or non-alcoholic sparkling wine
• 6 × 10mg Last Call (one per serving)
• Pomegranate seeds and orange slices, to garnish
• Ice ring or large cubes

Method:

1. In a punch bowl, combine the pomegranate, orange, and lime juices.
2. Add the **6 × 10mg Last Call** and stir thoroughly until fully blended.
3. Just before serving, add the sparkling water and an ice ring.
4. Float pomegranate seeds and orange slices on top.
5. Ladle about 6 oz per glass.

66. Cranberry Rosemary Spritz 10mg

Sparkling and herb-kissed

Makes 1 serving

• 3 oz cranberry juice
• ½ oz fresh lime juice
• 1 tbsp rosemary simple syrup
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Rosemary sprig and fresh cranberries, to garnish

Method:

1. Fill a glass with ice.
2. Add the cranberry juice, lime juice, and rosemary syrup, then mix in the Top with sparkling water and stir gently.
3. Garnish with a rosemary sprig and a few cranberries.

67. Berry Bellini 10mg

A jewel-toned brunch sparkler

Makes 1 serving

• 2 oz mixed berry purée (strawberry, raspberry, blackberry)
• ½ oz fresh lemon juice
• 4 oz non-alcoholic sparkling wine
• 1 × 10mg Last Call
• A few fresh berries, to garnish

Method:

1. Spoon the berry purée into a chilled flute.
2. Add the lemon juice and mix in the **10mg Last Call**.
3. Slowly top with the sparkling wine and stir gently.
4. Garnish with fresh berries.

68. Ginger Pear Punch 10mg

Spiced, sparkling crowd-pleaser

Makes about 6 servings

• 2 cups pear nectar
• ½ cup fresh lemon juice
• ¼ cup ginger syrup (or 2 inches grated ginger steeped in honey water)
• 3 cups chilled ginger ale or sparkling water
• 6 × 10mg Last Call (one per serving)
• Pear slices and thin ginger coins, to garnish
• Ice ring or large cubes

Method:

1. In a punch bowl, combine the pear nectar, lemon juice, and ginger syrup.
2. Add the **6 × 10mg Last Call** and stir thoroughly until fully blended.
3. Add the ginger ale and an ice ring just before serving.
4. Garnish with pear slices and ginger coins.
5. Ladle about 6 oz per glass.

69. Sparkling Apple Spice Punch 10mg

Cozy, festive, big-batch

Makes about 8 servings

• 4 cups apple cider, chilled
• 1 cup cranberry juice
• ½ cup fresh orange juice
• 2 cinnamon sticks
• 4 cups chilled sparkling water or non-alcoholic sparkling cider
• 8 × 10mg Last Call (one per serving)
• Apple slices, cranberries, and cinnamon sticks, to garnish
• Ice ring or large cubes

Method:

1. In a large punch bowl, combine the apple cider, cranberry juice, orange Add the **8 × 10mg Last Call** and stir thoroughly until fully blended.
2. Add the sparkling water and an ice ring just before serving.
3. Float apple slices, cranberries, and cinnamon sticks on top.
4. Ladle about

70. Frozen Strawberry Daiquiri Mocktail 10mg

Blended strawberry-lime

Makes 1 serving

• 1 cup frozen strawberries
• 1 oz fresh lime juice
• 1 tbsp simple syrup
• 2 oz white grape juice or water
• ½ cup ice
• 1 × 10mg Last Call
• Strawberry and lime wheel, to garnish

Method:

1. Blend the strawberries, lime juice, simple syrup, grape juice, and ice until Add the **10mg Last Call** and pulse to combine.
2. Pour into a chilled glass and garnish with a strawberry and lime wheel.

Tip: Add a splash more juice if the mix is too thick to blend.

71. Frozen Mango Lime Slushie 10mg

Icy tropical mango

Makes 1 serving

• 1 cup frozen mango chunks
• 1 oz fresh lime juice
• 1 tbsp honey or agave
• 3 oz coconut water
• ½ cup ice
• 1 × 10mg Last Call
• Lime wedge, to garnish

Method:

1. Blend the mango, lime juice, honey, coconut water, and ice until slushy.
2. Mix in the **10mg Last Call**.
3. Pour into a glass and garnish with a lime wedge.

72. Frozen Peach Bellini Slush 10mg

Frozen brunch sparkler

Makes 1 serving

• 1 cup frozen peaches
• 2 oz white grape juice
• ½ oz fresh lemon juice
• 1 tsp simple syrup
• ½ cup ice
• 2 oz non-alcoholic sparkling wine, to top
• 1 × 10mg Last Call
• Peach slice, to garnish

Method:

1. Blend the peaches, grape juice, lemon juice, simple syrup, and ice until Mix in the **10mg Last Call**.
2. Pour into a flute or glass and top with the sparkling wine.
3. Garnish with a peach slice.

73. Blue Raspberry Slushie 10mg

Electric-blue throwback

Makes 1 serving

• 2 cups ice
• 3 oz blue raspberry syrup
• 1 oz fresh lemon juice
• 2 oz lemon-lime soda
• 1 × 10mg Last Call
• Lemon wheel, to garnish

Method:

1. Blend the ice, blue raspberry syrup, lemon juice, and soda until slushy.
2. Mix in the **10mg Last Call**.
3. Spoon into a glass and garnish with a lemon wheel.

Tip: Serve with a wide straw or a spoon.

74. Frozen Watermelon Margarita Mocktail 10mg

Slushy melon refresher

Makes 1 serving

• 2 cups frozen watermelon cubes
• 1 oz fresh lime juice
• 1 tbsp agave
• Pinch of salt
• ½ cup ice
• 1 × 10mg Last Call
• Salt or Tajín rim and a lime wheel, to garnish

Method:

1. Rim a glass with salt or Tajín.
2. Blend the watermelon, lime juice, agave, salt, and ice until smooth.
3. Mix in the **10mg Last Call**.
4. Pour into the glass and garnish with a lime wheel.

75. Coconut Lime Frozen Cooler 10mg

Creamy frozen lime

Makes 1 serving

• 3 oz coconut milk
• 1 oz cream of coconut
• 1 oz fresh lime juice
• 1 cup ice
• 1 × 10mg Last Call
• Lime wheel and toasted coconut, to garnish

Method:

1. Blend the coconut milk, cream of coconut, lime juice, and ice until smooth Mix in the **10mg Last Call**.
2. Pour into a glass and garnish with a lime wheel and toasted coconut.

76. Frozen Pineapple Whip 10mg

Soft-serve in a glass

Makes 1 serving

• 1 cup frozen pineapple
• 2 oz pineapple juice
• 1 oz coconut cream
• ½ cup ice
• 1 × 10mg Last Call
• Pineapple wedge, to garnish

Method:

1. Blend the pineapple, juice, coconut cream, and ice until thick and creamy.
2. Mix in the **10mg Last Call**.
3. Swirl into a glass and garnish with a pineapple wedge.

Tip: Freeze the glass first for an extra-thick whip.

77. Frozen Berry Sangria Mocktail 10mg

Fruity frozen "sangria"

Makes 1 serving

• 1 cup frozen mixed berries
• 3 oz red grape juice
• 1 oz fresh orange juice
• ½ oz fresh lime juice
• ½ cup ice
• 1 × 10mg Last Call
• Orange slice and fresh berries, to garnish

Method:

1. Blend the berries, grape juice, orange juice, lime juice, and ice until Mix in the **10mg Last Call**.
2. Pour into a glass and garnish with an orange slice and berries.

78. Classic Sweet Iced Tea 10mg

Southern-style, sweetened

Makes 1 serving

• 8 oz strong black tea, brewed and cooled
• 1–2 tbsp simple syrup
• Ice
• 1 × 10mg Last Call
• Lemon wedge and mint, to garnish

Method:

1. Fill a tall glass with ice.
2. Add the tea and simple syrup, then mix in the **10mg Last Call** and stir Garnish with a lemon wedge and mint.

79. Peach Iced Tea 10mg

Sweet peach and black tea

Makes 1 serving

• 6 oz black tea, cooled
• 2 oz peach nectar
• ½ oz fresh lemon juice
• 1 tsp honey
• Ice
• 1 × 10mg Last Call
• Peach slice, to garnish

Method:

1. Fill a glass with ice.
2. Add the tea, peach nectar, lemon juice, and honey, then mix in the Stir well and garnish with a peach slice.

80. Raspberry Iced Tea 10mg

Berry-bright iced tea

Makes 1 serving

• 6 oz black tea, cooled
• 6 fresh raspberries
• ½ oz fresh lemon juice
• 1 tbsp simple syrup
• Ice
• 1 × 10mg Last Call
• Raspberries and lemon, to garnish

Method:

1. Muddle the raspberries with the simple syrup in a glass.
2. Add ice, the tea, and lemon juice, then mix in the **10mg Last Call**.
3. Stir and garnish with raspberries and lemon.

81. Arnold Palmer Mocktail 10mg

Half iced tea, half lemonade

Makes 1 serving

• 4 oz black tea, cooled
• 4 oz lemonade
• Ice
• 1 × 10mg Last Call
• Lemon wheel, to garnish

Method:

1. Fill a glass with ice.
2. Add equal parts tea and lemonade, then mix in the **10mg Last Call**.
3. Stir and garnish with a lemon wheel.

82. Green Tea Citrus Cooler 10mg

Light and antioxidant-rich

Makes 1 serving

• 6 oz green tea, cooled
• 1 oz fresh orange juice
• ½ oz fresh lemon juice
• 1 tsp honey
• 2 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Orange twist, to garnish

Method:

1. Stir the honey into the tea until dissolved.
2. Fill a glass with ice, add the tea, orange juice, and lemon juice, then mix Top with sparkling water and garnish with an orange twist.

83. Thai Iced Tea Mocktail 10mg

Creamy spiced orange tea

Makes 1 serving

• 5 oz strong brewed Thai tea, cooled
• 2 oz sweetened condensed milk or oat milk
• 1 tsp sugar
• Ice
• 1 × 10mg Last Call
• A splash of cream, to float

Method:

1. Stir the sugar into the tea until dissolved.
2. Fill a glass with ice, add the tea, and mix in the **10mg Last Call**.
3. Pour the milk over the top and stir before drinking.

84. Mango Black Tea Fizz 10mg

Fizzy mango tea

Makes 1 serving

• 4 oz black tea, cooled
• 2 oz mango nectar
• ½ oz fresh lime juice
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Mango slice, to garnish

Method:

1. Fill a glass with ice.
2. Add the tea, mango nectar, and lime juice, then mix in the **10mg Last Call**.
3. Top with sparkling water and garnish with a mango slice.

85. Hibiscus Mint Iced Tea 10mg

Tart, ruby, refreshing

Makes 1 serving

• 8 oz hibiscus tea, brewed and cooled
• 6 fresh mint leaves
• 1 tbsp honey
• ½ oz fresh lime juice
• Ice
• 1 × 10mg Last Call
• Mint sprig, to garnish

Method:

1. Muddle the mint with the honey in a glass.
2. Add ice, the hibiscus tea, and lime juice, then mix in the **10mg Last Call**.
3. Stir well and garnish with a mint sprig.

86. Tamarind Agua Fresca 10mg

Sweet-tart Mexican cooler

Makes 1 serving

• 4 oz tamarind nectar (or diluted tamarind concentrate)
• 1 oz fresh lime juice
• 1 tbsp sugar or agave
• 3 oz cold water
• Ice
• 1 × 10mg Last Call
• Chili-salt rim (optional) and a lime wedge, to garnish

Method:

1. Stir the tamarind, lime juice, sugar, and water until combined.
2. Pour over ice and mix in the **10mg Last Call**.
3. Garnish with a lime wedge (and a chili-salt rim if you like heat).

87. Italian Lemon Spritz 10mg

Bittersweet limoncello-style

Makes 1 serving

• 2 oz fresh lemon juice
• 1 oz simple syrup
• 3 oz non-alcoholic sparkling wine
• 2 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Lemon wheel, to garnish

Method:

1. Fill a wine glass with ice.
2. Add the lemon juice and simple syrup, then mix in the **10mg Last Call**.
3. Top with the sparkling wine and sparkling water, and garnish with a lemon

88. Moroccan Mint Tea Cooler 10mg

Iced green tea and spearmint

Makes 1 serving

• 6 oz green tea, cooled
• A large handful of fresh spearmint
• 1–2 tbsp honey
• Ice
• 1 × 10mg Last Call
• Mint sprig, to garnish

Method:

1. Muddle the mint with the honey.
2. Add ice and the green tea, then mix in the **10mg Last Call** and stir well.
3. Garnish with a mint sprig.

89. Brazilian Limeade 10mg

Creamy lime "lemonade"

Makes 1 serving

• 1 lime, quartered (peel on)
• 2 tbsp sweetened condensed milk
• 1 tbsp sugar
• 4 oz cold water
• 1 cup ice
• 1 × 10mg Last Call
• Lime wheel, to garnish

Method:

1. Briefly blend the lime quarters, condensed milk, sugar, water, and ice.
2. Strain into a glass and mix in the **10mg Last Call**.
3. Garnish with a lime wheel.

Tip: Don't over-blend the peel, or it turns bitter.

90. Indian Nimbu Pani 10mg

Spiced Indian limeade

Makes 1 serving

• 1 oz fresh lime juice
• 1 tbsp sugar
• Pinch of salt
• Pinch of roasted ground cumin
• 6 oz cold water or soda water
• Ice
• 1 × 10mg Last Call
• Mint and lime, to garnish

Method:

1. Stir the lime juice, sugar, salt, and cumin into the water until dissolved.
2. Add ice and mix in the **10mg Last Call**.
3. Garnish with mint and lime.

91. Spanish Sangria Mocktail 10mg

Fruity red "sangria"

Makes 1 serving

• 4 oz red grape juice
• 1 oz fresh orange juice
• ½ oz fresh lemon juice
• Chopped apple, orange, and berries
• 2 oz sparkling water
• Ice
• 1 × 10mg Last Call

Method:

1. Add the chopped fruit to a glass.
2. Pour in the grape juice, orange juice, and lemon juice, then mix in the Add ice, top with sparkling water, and stir.

Tip: Make a pitcher and let the fruit steep for an hour for deeper flavor.

92. Cuban Pineapple-Mint Refresher 10mg

Bright island cooler

Makes 1 serving

• 4 oz pineapple juice
• 8 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp sugar
• 2 oz soda water
• Ice
• 1 × 10mg Last Call
• Pineapple wedge and mint, to garnish

Method:

1. Muddle the mint with the sugar and lime juice.
2. Add ice and the pineapple juice, then mix in the **10mg Last Call**.
3. Top with soda water and garnish with a pineapple wedge and mint.

93. Filipino Calamansi Cooler 10mg

Tangy citrus refresher

Makes 1 serving

• 1½ oz calamansi juice (or half lime, half orange)
• 1 tbsp honey
• 6 oz cold water or soda water
• Ice
• 1 × 10mg Last Call
• Calamansi or lime, to garnish

Method:

1. Stir the calamansi juice and honey into the water until dissolved.
2. Add ice and mix in the **10mg Last Call**.
3. Garnish with calamansi or lime.

94. Strawberry Cucumber Infused Water 10mg

Lightly sweet spa water

Makes 1 serving

• 4 strawberries, sliced
• 4 cucumber slices
• A squeeze of fresh lemon
• 8 oz cold still or sparkling water
• Ice
• 1 × 10mg Last Call
• Strawberry, to garnish

Method:

1. Lightly muddle the strawberries and cucumber in a glass.
2. Add ice, the water, and a squeeze of lemon, then mix in the **10mg Last Call**.
3. Stir and garnish with a strawberry.

95. Citrus Berry Spa Water 10mg

Refreshing infused water

Makes 1 serving

• Orange, lemon, and lime slices
• A small handful of mixed berries
• 8 oz cold water
• Ice
• 1 × 10mg Last Call
• Mint, to garnish

Method:

1. Add the citrus slices and berries to a glass.
2. Add ice and water, then mix in the **10mg Last Call**.
3. Stir gently and garnish with mint.

96. Watermelon Rosemary Refresher 10mg

Subtle, herbaceous, and juicy

Makes 1 serving

• ½ cup watermelon juice
• 1 small rosemary sprig
• ½ oz fresh lime juice
• 5 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Rosemary and a melon cube, to garnish

Method:

1. Lightly muddle the rosemary with the lime juice.
2. Add ice and the watermelon juice, then mix in the **10mg Last Call**.
3. Top with sparkling water and garnish with rosemary and a melon cube.

97. Pineapple Sage Cooler 10mg

Tropical and savory-sweet

Makes 1 serving

• 4 oz pineapple juice
• 3 fresh sage leaves
• ½ oz fresh lemon juice
• 3 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Sage leaf and a pineapple wedge, to garnish

Method:

1. Muddle the sage with the lemon juice.
2. Add ice and the pineapple juice, then mix in the **10mg Last Call**.
3. Top with sparkling water and garnish with sage and pineapple.

98. Blackberry Mint Lemon Water 10mg

Berry-bright cooler

Makes 1 serving

• 6 blackberries
• 6 fresh mint leaves
• ½ oz fresh lemon juice
• 1 tsp honey
• 8 oz cold water
• Ice
• 1 × 10mg Last Call
• Blackberry and mint, to garnish

Method:

1. Muddle the blackberries and mint with the honey and lemon juice.
2. Add ice and water, then mix in the **10mg Last Call**.
3. Stir and garnish with a blackberry and mint.

99. Grapefruit Basil Fizz 10mg

Tart and aromatic sparkler

Makes 1 serving

• 3 oz fresh grapefruit juice
• 4 fresh basil leaves
• 1 tsp honey
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Basil and a grapefruit slice, to garnish

Method:

1. Muddle the basil with the honey.
2. Add ice and the grapefruit juice, then mix in the **10mg Last Call**.
3. Top with sparkling water and garnish with basil and grapefruit.

100. Pomegranate Ginger Refresher 10mg

Tart-and-spicy finale

Makes 1 serving

• 3 oz pomegranate juice
• ½ inch fresh ginger, grated
• ½ oz fresh lime juice
• 1 tsp honey
• 4 oz sparkling water
• Ice
• 1 × 10mg Last Call
• Pomegranate seeds and lime, to garnish

Method:

1. Muddle the ginger with the honey and lime juice.
2. Add ice and the pomegranate juice, then mix in the **10mg Last Call**.
3. Top with sparkling water, stir, and garnish with pomegranate seeds and lime.

101. Virgin Negroni 10mg

Bitter-sweet citrus mocktail.

• ¾ oz Campari
• ¾ oz sweet vermouth
• ¾ oz club soda
• 1 × 10mg Last Call
• Orange twist, to garnish

Method:

1. Stir the Campari, sweet vermouth, and 10mg Last Call over ice.
2. Strain into a rocks glass with fresh ice and top with club soda.
3. Garnish with an orange twist.

102. Peach Basil Smash 10mg

Fresh peach herb mocktail.

• 2 ripe peaches
• 10 fresh basil leaves
• 1 tbsp honey
• 1 cup sparkling water
• 1 × 10mg Last Call
• Peach slice, to garnish

Method:

1. Muddle the peaches and basil in a glass.
2. Add the honey and 10mg Last Call, then top with sparkling water.
3. Stir gently and garnish with a peach slice.

103. Blueberry Thyme Lemonade 10mg

Berry herb lemonade fizz.

• 1 cup fresh blueberries
• ¼ cup honey
• ¼ cup fresh lemon juice
• 2 cups water
• Fresh thyme sprigs
• 1 × 10mg Last Call
• Ice

Method:

1. Muddle the blueberries with the honey.
2. Stir in the lemon juice, water, and 10mg Last Call.
3. Strain over ice and garnish with fresh thyme sprigs.

104. Pineapple Jalapeño Sparkler 10mg

Sweet & spicy pineapple mocktail.

• 1 oz pineapple juice
• ½ oz fresh lime juice
• ½ oz simple syrup
• 1 jalapeño slice
• 1 pineapple wedge
• 1 × 10mg Last Call
• Sparkling water, to top

Method:

1. Muddle the jalapeño and pineapple.
2. Add the pineapple juice, lime juice, simple syrup, and 10mg Last Call.
3. Top with sparkling water, stir gently, garnish, and serve chilled.