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Floral hibiscus-berry mocktail.

Ingredients

• 4 oz hibiscus tea (brewed and cooled) or hibiscus syrup
• 2 oz berry juice (cranberry, pomegranate, or mixed berry)
• 4-6 oz sparkling water
• ½ oz fresh lemon juice
• Ice
• 1 × 10mg Last Call
• Fresh berries and lemon slice for garnish

Method

1. Fill a glass with ice.
2. Pour in the hibiscus tea, berry juice, and lemon juice.
3. Mix in 1 × 10mg Last Call, top with sparkling water, and stir gently.
4. Garnish with fresh berries and a lemon slice.

Tip: Beautiful deep pink/red color — great for photos!